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Stephane Michael Pacaud is a French chef who owns the eateries Divellec, Hexagone, Histoires, and L’Ambroisie. He was raised among the most well-known culinary hotspots, influenced by his father, the executive chef of Paris’s prestigious restaurant L’Ambroisie. His mother’s Corsican heritage will have a big impact on his food. Mathieu began working when he was 15 years old at the prestigious Le Jamin restaurant in Paris’s 16th arrondissement, which has two Michelin stars. Before becoming a chef de partie at the opulent Plaza Athénée, he worked for two years under the legendary French chef Benoît Guichard. At the age of 20, he made the decision to relocate to Beirut, Lebanon, where he ran one before eventually.

Birth Name

Stephane Michael Pacaud

Nickname

Bongonote

Profession

Chef, Entrepreneur

Nationality

French

Personal Life

Birthday / Date of Birth

Stephane Michael Pacaud was born on the 1st of January 1981, in French.

Age

He’s currently 43 years old.

Sun Sign

Capricorn

Ethnicity

Multiracial

Religion

Christianity

Education

His educational qualifications are unknown.

Family Details

  • Father – Unknown
  • Mother – Unknown
  • Siblings – Unknown

Marital Status

Married

Girlfriend / Spouse

Stephane Michael Pacaud has dated –

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  • Danièle – Stephane is happily married to Danièle. The famous chef Bernard Pacaud and his wife Danièle have a kid named Mathieu Pacaud.

Physical Statistics

Height

  • In feet – 6 feet 2 inches
  • In centimeters – 188 cm
  • In meters – 1.88 m

Weight

  • In Kilograms – 82 kg
  • In Pounds – 181 lbs

Body Build

Slim

Eye Color

Dark Brown

Hair Color

Brown

Shoe Size

He wears a size 13 (US) shoe.

Sexuality

Straight

Professional Statistics

Famous For

Stephane became known as a chef who owns the eateries Divellec, Hexagone, Histoires, and L’Ambroisie. Before becoming a chef de partie at the opulent Plaza Athénée, he worked for two years under the legendary French chef Benoît Guichard. He established himself as a versatile and brilliant performer capable of playing a wide range of characters with depth and complexity throughout his career.

Stephane Michael Pacaud Net worth

Stephane Michael Pacaud has an estimated net worth of $5 million dollars as of 2024.

Some Lesser Known Facts About Stephane Michael Pacaud

  • Stephane hills from in French. There is no information available about her parents or siblings on the internet yet.
  • He was raised among the most well-known culinary hotspots, influenced by his father, the executive chef of Paris’s prestigious restaurant L’Ambroisie. His mother’s Corsican heritage will have a big impact on his food.
  • Professionally he is a French chef. Pacaud began working when he was 15 years old at the prestigious Le Jamin restaurant in Paris’s 16th arrondissement, which has two Michelin stars.
  • Before becoming a chef de partie at the opulent Plaza Athénée, he worked for two years under the legendary French chef Benoît Guichard.
  • At the age of 20, he made the decision to relocate to Beirut, Lebanon, where he ran one before eventually.
  • Michaelowns the eateries Divellec, Hexagone, Histoires, and L’Ambroisie.
  • Pacaud is one of the stars who have managed to keep their life away from the public domain. He does not appear to be active on social networking sites like Facebook, Instagram, and Twitter.
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